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Grilled Shrimp on Sugarcane and Litchi

Chef Tia Tong Hong, Chef Yogesh Amin

Simply Dee-litchious!

Text by Malvika Sah

As two culinary maestros from diverse cuisines and geographical boundaries come together, the humble litchi gets a juicy twist like never before. Verve watches in complete delight as the duo cook up a sumptuous gastronomical storm
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