India's premier luxury lifestyle women's magazine

Food

Single origin chocolate Fujiyama with green tea creme brulee insert, dehydrated berry meringue, Chef Ashish Ugal and Chef Rajesh Singh

2 Desserts That Are Perfect For Today’s Health-Conscious Gourmands

Text by Shraddha Jahagirdar-Saxena. Photographs by Anshika Varma

Chefs Ashish Ugal and Rajesh Singh show us that desserts need not always be heavy on the eye, the palate or the plate
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Featured, Food, Kamala Mills, Mexican cuisine, Online Exclusive, Restaurant, Xico
November 03, 2017

Indulge in a hearty meal accompanied by a lively and vibrant setting at Xico
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Slink & Bardot, Riyaaz Amlani, Nick Harrison, Chef Alexis Gielbaum

Eating out is much more exciting today, what with designers creating decor experiences to perfectly complement the food
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Featured, Food, Healthy, Neha Shetty, Online Exclusive, Richa Talwar, Snacks, Sustenance
October 26, 2017

The artisanal brand creates unique gifting boxes with handcrafted food items that appeal to both, the palate and diet
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Mr. Mamagoto, Restaurant, Food, Asian Cuisine, Review.
October 25, 2017

The menu combines comfort Asian food with European and American elements and the results are delicious!
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Featured, Food, Kheer, New Delhi, Online Exclusive, Restaurant, Review, Roseate House, Verve Gourmand
October 08, 2017

Here’s to another wonderful space that promises to serve traditional Indian food with love and style
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