Basic but elevated, the stark, yellow dishware of Swati Snacks in Mumbai asserts the individuality of this culinary institution without trying hard, adding a familiar visual and tactile dimension to the experience of eating here. Megha Shah meets the family behind the charming spirit of the 55-year-old brand.
Noma, on top of The World’s 50 Best Restaurants list several years in a row, has spawned an amazing phenomenon. Chefs from its kitchen have moved forth to open restaurants all over Copenhagen and these have proved to be excellent ones. Verve, map in hand, ferrets out some of the finest
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