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Chef Yuanzhong Jia

Steamed Chilean sea bass with ginger soya sauce, raspberry and spinach handmade noodles and raspberry crisp

2 Chefs Whip Up A Storm With Raspberry And Sea Bass

Text by Shraddha Jahagirdar-Saxena. Photographs by Amrita Diwanji

Edible flowers, lemons, basil seeds and caviar play supporting roles as Chef Sunil Gadihoke and Chef Yuanzhong Jia conjure up innovative delicacies
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