Chef Ravish Mishra | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Chef Ravish Mishra

cooking with plums and pine nuts recipes
September 27, 2015
Chef Ashish Naranje, Chef Ravish Mishra, Dahi Alu Bukhara Ke Kebab

Cooking with Plums and Pine Nuts

Text by Simone Louis. Photographs by Tejal Pandey

Chef Ravish Mishra and Chef Ashish Naranje go head-to-head, creating recipes with polished plums and avant-garde pine nuts...
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