Chef Liang Xiao Qing
Chef Liang Xiao Qing and Chef Anshul Dhyani use two complex cooking techniques to create palate-pleasing dishes
Read more
Red rice and bok choy aren’t usually combined for a flavoursome meal. Yet, Executive Chinese Chef Liang Xiao Qing and MasterChef K. Kasi have steamed and crushed these ingredients into traditional Southeast Asian and South Indian dishes. Verve is amazed at the dramatically spectacular outcome
Read more
Verve Trending
Sorry. No data so far.
Love Our Site?
us on Facebook to stay updated with the latest trends
us on Facebook to stay updated with the latest trends