Chef Liang Xiao Qing

Chef Liang Xiao Qing and Chef Anshul Dhyani use two complex cooking techniques to create palate-pleasing dishes
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Red rice and bok choy aren’t usually combined for a flavoursome meal. Yet, Executive Chinese Chef Liang Xiao Qing and MasterChef K. Kasi have steamed and crushed these ingredients into traditional Southeast Asian and South Indian dishes. Verve is amazed at the dramatically spectacular outcome
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