“As the chef, I get more of the glory, but she’s the guts of the business.” Kelvin Cheung and Andrea Michele talk about the game behind the flame
We have scouted Mumbai and Delhi for the best new restaurants that have one thing in common — individuality
© Verve Magazine, 2019. The material on this site may not be reproduced, distributed,
transmitted, cached or otherwise used, except with the prior written permission of Verve magazine.
Developed by Rockstah Media