India's premier luxury lifestyle women's magazine

Black Olive Malai Chicken Tikka with Tamatar Sev and Black Coral

Vineet and Rashima Bhatia

How 20 Years Of Marriage Helped Chef Vineet Bhatia Build His Brand

Text by Megha Shah. Photographs by Joshua Navalkar

The country’s best-known chef abroad, Vineet Bhatia, shows Megha Shah how his strong marriage has intensified his bond with food and why sharing plates can be an oddly emotional exercise
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