Black jaggery and green cardamom pannacotta | Verve Magazine
India's premier luxury lifestyle women's magazine

Black jaggery and green cardamom pannacotta

Quinoa salad, Food

The Magic of Black

Text by Sonal Ved.

From Densuke watermelons to black charcoal crackers, foods tinted with a touch of black are being sanctified by gastrocrats across the world. Verve shows you how to amp up the luxury quotient of your platter, by incorporating these on your haute menu
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