Barolo braised lamb chops in yoghurt gravy | Verve Magazine
India's premier luxury lifestyle women's magazine

Barolo braised lamb chops in yoghurt gravy

Chefs Suresh Thampy and Arunava Mukherjee

Caviar For The Soul

Text by Malvika Sah. Photographs by Ankur Chaturvedi.

Blending distinct flavours together, Chefs Suresh Thampy and Arunava Mukherjee offer a taste of the high life while serving gourmet offerings with the super classy caviar and wine. Malvika Sah gets hungry as the top chefs cook up a storm and much more
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