Anglo-Indian | Verve Magazine
  • Dec-Jan 2021
  • Volume 20
  • '21 Issue 01
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Anglo-Indian

Food
August 25, 2014
Anglo-Indian, Madhur Jaffery, Palladium Hotel

Culinary cross-breeds

Text by Sonal Ved.

Indians and the British share a penchant for curries and chutneys, leading Verve to explore the many nuances of Anglo-Indian cuisine
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