Archives: '18 Issue 07

We showcase a few of Breguet’s coveted horological masterpieces designed to make any woman feel special!

It might be an under-the-radar ingredient, but this chef knows exactly how to make the most of the earthiness and versatility of beets

She discovered this versatile ingredient a couple of years ago and now uses it to whip up some interesting recipes

The chef talks about how kaffir lime can transform a dish

Going back to work was the best decision she made for her child, spouse, family and, above all, for herself

As a society, we need to understand that doing things differently doesn’t make a mother bad

Forget froths and foams. Mustard offers real food that encapsulates the best of both Bengali and French cuisine with a creative jolt

After finding a way to capitalise on turmeric’s new-found popularity, while ensuring that Indian farmers are adequately compensated, she tells us what it takes to build a haldi empire in the West

This feminist publisher strongly believes that being a mother is not the only role women can play in society

And you can buy it in India right now